Vegan One Bowl Fudge Brownies: These delightful brownies are not only gluten-free but also nut-free. Made with simple ingredients like light-tasting olive oil, rice milk, flaxseed, cocoa powder, and fine whole sorghum flour, they offer a rich chocolatey experience. Perfect for those with dietary restrictions, these brownies are a treat for the taste buds! ??

Champorado (Filipino Chocolate Rice Porridge): A traditional Filipino breakfast dish, champorado combines glutinous rice, Dutch-processed unsweetened cocoa powder, and dark chocolate. The result is a comforting, chocolate-colored rice porridge. It’s typically enjoyed with dried salted fish or pandesal. A unique twist on the classic rice bowl!